SAFETY360srl
Which environments, areas of application.
Safety UV can be used advantageously in many different fields of application:
FOOD: Food sales, production and packaging, restaurants, not only is it able to reduce or eliminate the use of chemicals, but it increases storage times by moving the shelf life of the product from 2 to 5 days without altering its taste or appearance.
ZOOTECHNICAL: used in farms, slaughterhouses, hatcheries, it helps reduce or eliminate the drugs used to care for livestock, reduces and can eliminate the contagion and consequences deriving from rhinovirus, avian influenza, ASF, etc.
HEALTHCARE: hospitals, nursing homes, waiting rooms, clinics, dentists, pharmacies, any place where the risk of bacterial contamination and the risk of nosocomial infections is maximum.
SOCIAL, CULTURAL: schools, theaters, museums.
SPORTS: swimming pool and gym changing rooms, combats legionella, papillomavirus and other dangerous pathogens in this area.
TRANSPORT: Cruise ships (reduces the risk of outbreaks), trains, buses, trams, airplanes, trains, taxis, NCC, etc., stations, airports.
SOCIAL, CULTURAL: schools, theaters, museums.
In the zootechnical sector
Safety UV , use in the food sector,
case history of the “Conad” supermarket and fruit production company.
In order to evaluate the use of Safety UV Both from a health and safety and economic perspective , in all areas, from production to sales; in particular within the large-scale retail trade, in the sales, processing and packaging phases, the measured and verified results of the efficiency and effectiveness achieved with the installation are reported , inside "Conad" supermarkets, and in a fruit production company.
After 24 hours, foods treated with safetyUV showed a 70% reduction in microbial load and growth compared to when they were placed on the sales counter, resulting healthier after 24 hours than when they were exposed.
The untreated ones almost doubled their microbial load and growth.
The results achieved through the use of SafetyUV were in the form of reductions in microbial load and growth on foods of an average of more than 70%.
These reductions allow us to estimate an extension of the shelf life of foods of two to five additional days.
Safety UV, used on kiwifruit, effectively slowed microbial growth without altering its quality or flavor. The fruit subjected to safetyUV, although contaminated, slowed and reduced microbial growth, resulting in healthier fruit and a longer shelf life.
Safety UV , health use
case history, ANESTHESIA AND RESUSCITATION c/o PO “xxxx” CL
Devices equipped with Safety UV filters installed in the intensive care unit of a leading hospital showed an average real reduction in the mycobial load in the air of 83% and on surfaces of 50.62%, demonstrating first-rate sanitization kinetics.
It's not a question of "if", but of "when".
With Safety UV , you are ready to face any emergency with continuity and control.